First Ever Beer Dinner at Phil’s Meat Market Hosted by Steven Shomler
Phil’s Meat Market is known for their amazing wine dinners. On Saturday night July 22nd at 7 PM Phil’s will be having their first ever beer dinner!
This beer dinner will feature beer from Breakside Brewery and an exquisite 6 course dinner prepared by Chefs Brandon James Rice and Joshua Gerrish.
The menu (see below) is a collaboration between Breakside Founding Brewer Ben Edmunds, Phil’s Chef Brandon James Rice, and Portland Culinary Storyteller Steven Shomler.
Chef Brandon James Rice
Tickets will go on sale Friday July 7th at 10 AM. Please call 503 224 9541 to purchase yours.
Your host for the evening will be Author Steven Shomler and dinner – 8 seats only – will take place in the downstairs wine cellar at Phil’s.
This is a beer dinner you do not want to miss.
BEEF & BREW MENU
Course #1
Charcuterie and Cheese with Prawns and Polenta
Breakside Simba Saison or Breakside Pilsner
Course #2
Quail Skewer with a Persimmon and Habanero Glazed Pork Belly
Breakside Blood Orange IPA
Course #3
Salad of Grilled Peaches, Greens, and Aged Manchego Cheese in a Hazelnut Dressing Breakside Jacobson Salt & Honey Gose
Course #4
Classic Beer Battered Fish & Chips
Breakside ESB
Course #5
Smoked Wagyu Brisket with Mushroom Risotto
Breakside Bourbon Barrel Aged Salted Caramel Stout
Course #6
Chocolate Lava Cake
Breakside #MakingFriendsMakingMemories Brew, a Wood Aged Sour with Raspberries
